1 Clean Getaway: Meat Waste Joins Biofuels At Luxury Jet Show
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By Allison Lampert

LAS VEGAS, Oct 22 (Reuters) - At the world's biggest market show in Las Vegas high-end jets are enticing buyers with their smooth shapes, plush cabins - and significantly, their use of alternative fuels.

Fuel manufacturers and jetmakers are eager to showcase novel kinds of aviation fuel deemed less damaging to the environment, from utilized cooking oil to the noticeably less glamorous meat waste.

Business jet operators, like airlines, have actually acquiesced ecological pressure on aviation and dedicated to halving carbon emissions by 2050 compared with 2005.

Their hope is that adopting eco-friendly fuel to curb emissions might make service jets more appealing to environmentally conscious buyers - especially corporations dealing with concerns over sustainability from investors or green campaign groups.

The schedule of less contaminating private jets might likewise spare the abundant and popular the unfavorable promotion experienced by Britain's Prince Harry and his partner Meghan over a recent personal jet journey to southern France.

Five Gulfstream jets on display screen in Las Vegas are utilizing California-produced fuel from inedible beef tallow.

The most recent waste-based fuels consist of "fats, grease and oils that are by-products of the food industry," said Bryan Sherbacow, primary commercial officer of Boston-based biofuel manufacturer World Energy, which produces fuel from meat waste used by Gulfstream.

"All of our product is inedible."

A few of the other 79 airplane on display screen are expected to be powered by 150,000 gallons of other eco-friendly fuel blends anticipated to be pumped at the show.

FLIGHT SHAMING

account for less than 0.1% of total yearly carbon emissions internationally, however can discharge, usually, up to 20 times more carbon emissions per passenger mile than jetliners, according to the London-based private charter firm Victor.

Prince Harry has actually safeguarded his periodic use of personal jets to ensure his family's safety, and has actually stated that on the rare occasions he does not fly commercially he offsets his emissions.

But planemakers say incidents such as the furore over his travel plan have added fresh obstacles for a market already striving to validate its contribution to cutting corporate costs.

"Incidents of flight shaming including making use of private jets are unfortunate when you think about that our industry has actually provided fuel performance enhancements of 40% over the past 40 years," said Bombardier Aviation President David Coleal.

Bombardier thinks increased sustainable fuel use will help the market make inroads with corporations and rich purchasers. According to industry information, billionaires just have a 19% company jet ownership rate.

But even an image transformation - with jets sporting stickers like "this airplane flies on eco-friendly fuels" and organisers adding alternative fuel pumps for checking out planes - is unlikely to satisfy all critics at the Oct 22-24 luxury jet occasion.

Environmentalists and some analysts stay skeptical that biojetfuels, generally combined 50-50 with kerosene, will make a substantial influence on public perceptions about high-end travel.

"No quantity of jatropha curcas or Brazil-nut fuel can make organization jets look eco-friendly," stated aviation analyst Richard Aboulafia.

Demand from service jet operators for sustainable fuels now far surpasses supply and their interest could drive future production, Sherbacow said.

World Energy, which produces 40 million gallons of biofuel at its California plant, might broaden production up to 150 million gallons by 2022.

Corporate charter companies and consultants are also seeing more interest from customers who desire to buy carbon credits to balance out emissions from their flights.

Brian Proctor, CEO of Mente Group, a U.S. consultancy, said emissions contributed in a business jet usage study his company recently finished for a Fortune 500 business.

"At the end of the day, I believe that rate, cost per hour, range, speed and efficiency, that's still the (sales) motorist. But I believe individuals are becoming more knowledgeable about the sustainability of operations and how it affects the planet." (Reporting By Allison Lampert, Editing by Tim Hepher and Alexandra Hudson)